Nordic Ware Platinum Collection Cast-Aluminum Nonstick Tea-Cake and Candy Mold

Customer Rating :

List Price : $38.00 Price : $20.00

Product Description

The Tea Cake and Candy Mold is a wonderful way to delight guests. Create miniature tea cakes, chocolate candies or jiggling jello in the familiar shapes of our popular bundt pans. Exquisitely detailed shapes include:elegant heart, chrysanthemum, sunflower, rose, cathedral, bavaria, fleur de lis, star, tri star and the original bundt. There are 30 mini Bundt shapes all together. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA by Nordic Ware.

• Cast-aluminum tea-cake and candy mold with 30 miniature cups
• Heat-reflective exterior for uniform browning; nonstick coating
• Includes heart, chrysanthemum, sunflower, rose, Bundt, and other shapes
• Oven-safe; hand-wash; not for use with metal utensils, scouring pads, or abrasives
• Measures approximately 9-3/5 by 14-1/4 by 1 inches; limited lifetime warranty

Nordic Ware Platinum Collection Cast-Aluminum Nonstick Tea-Cake and Candy Mold Reviews

Nordic Ware Platinum Collection Cast-Aluminum Nonstick Tea-Cake and Candy Mold Reviews

Customer Reviews

Average Customer Review

 ( 22 customer reviews)

22 Reviews

5 star:		(9)
4 star:		(5)
3 star:		(4)
2 star:		(0)
1 star:		(4)

53 of 53 people found the following review helpful: Tips for easy use, May 1, 2010 By  bjb (colorado) - See all my reviews This review is from: Nordic Ware Platinum Collection Cast-Aluminum Nonstick Tea-Cake and Candy Mold (Kitchen) Many of the comments refer to issues removing cakes from the pan. If you use Baker's Joy or Pam for Baking spray you will have NO problem. Place the pan on the open dishwasher door and spray away... you will have no mess to clean up either. i have many shaped pans including this one and the secret to easy removal and clean up is the spray. Also, many of you are using cake mixes as the box instructs. these pans work best with a denser cake such as a bundt or pound cake recipe. there are many recipes/books for modifying mixes into such cakes, or you can start from scratch. see [...] when you put the batter into the pan you also need to tap the pan on the counter or run a toothpick through the batter to remove the air bubbles that get trapped at the bottom of the mold, hence distorting the shapes. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 26 of 26 people found the following review helpful: Quick Bake Sale Treats!, May 18, 2007 By  Polcamilla (Los Angeles, CA) - See all my reviews I'll admit I like tiny things and when I saw this pan, I just had to think of an excuse to try it. It took a while, but when I needed something quick and easy for our school bake sale, inspiration struck! I bought a cake mix and made two panfuls of teensy-tiny cakes in about an hour. Given that it only takes about 15 minutes for the little cakes to bake, about the only "baked" treat I could have made faster is Rice Krispy treats. WIth the first panful, I just sprayed the pan with canola oil. I ended up overfilling the pan a bit, but I was able to slice the tops off neatly with a bread knife before I turned the cakes out onto a cooling rack. The patterns weren't quite as distinct as I would have liked, but once sprinkled with powdered sugar, it was pretty easy to tell them apart. I did overfill the pan a bit, so to get nice, even cakes I sliced the tops off before turning the cakes out onto a cooling rack. For my second panful, I used a pastry brush and then... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (2) 31 of 32 people found the following review helpful: I must be doing something wrong. . otherwise it's great!, December 17, 2006 By  J. K. McIntosh (Florida) - See all my reviews    I like the idea of this bundt pan. I made 3 batches of chocolate truffles on it. The recipe that comes with the pan is awesome. HOWEVER, I have yet to figure out how to get the chocolates out easily. The first time, I used a non-stick spray (not vegetable oil). I thought that might be my problem because the company recommends vegetable oil. On the next two batches, I poured vegetable oil in the little holes and spread it around using a pastry brush. Again, I had to fight to get the chocolates out. I kid you not -- my husband pounded on the pan with a big rubber mallet to get the chocolates to come out! I must be doing something wrong. I will call customer service tomorrow -- but if there is a trick to this, they should have told you on the instructions on how to make the truffles! Other than that, the chocolates turned out beautifully and I will use this pan again, even if I have to call my husband to help me out with his rubber mallet! Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (4)

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